Trending Discussions. Jewish Sweet Potato Side Dish. Updated 19 hours ago 14 comments. Sauces Butter. Thanksgiving Holidays Main Dish. Updated 2 days ago 23 comments. November, edition Updated 13 hours ago comments. Quick Links. The optimum time is about hours, for medium cuts of chicken. Thicker cuts might need longer, as I mentioned.
A buttermilk marinade can give your bird that really crispy, flavourful outer skin. If you want a great flavour that really gets into the chicken and makes it all taste succulent and delightfully Southern, then a buttermilk marinade is the way to go.
How long can chicken marinate in fridge with buttermilk? I like to close mine up in a plastic resealable bag and let it sit there for as long as 24 hours. Or at least it might not taste fresh. I much prefer the hour marinade, if you can swing it.
Lemon chicken is probably may favourite Asian style chicken. I used to be a sweet and sour chicken lover, but the first time I tried really good lemon chicken, my favourites changed. Now, I make this whenever I can, and the secret is to have a really good marinade. Lemon juice works fine on its own as a marinade, but you can mix it with some other seasonings to give your chicken more flavour.
How long can you marinate chicken in lemon juice? This is the kind of marinade I would leave overnight in the fridge. You use the same method as the other one I have listed so far- put the chicken with your marinade into a resealable plastic bag and place in the fridge and leave it there for hours. According to some chefs, the ideal time for lemon juice marinade and any citrus marinade is about 2 hours for chicken.
Any longer than that may be diminishing the flavour and cause your chicken to taste off. You can try both ways and see what works best for you, but I think those that say the marinade is affecting their chicken negatively after a few hours are probably using too strong of a marinade- too much citrus juice. Because marinades give mostly surface flavours, choose how to cook your chicken to make the best of them.
High heat will caramelize sugars, so barbecuing, grilling, pan-frying and roasting will transform a marinade into a delicious crust. Make a Sunday roast with a difference by marinating your chicken with lemongrass, honey and fish sauce. Whole chicken in Asian-inspired marinade. Marinated chicken salad. Smoky chicken skewers.
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